Growing Edibles in Unpredictable Weather

I live and garden in the high desert of Northern Nevada and not only is it dry, but spring weather can change dramatically from day to day. The weather inconsistency can be difficult to handle, especially for those of us who don’t have a greenhouse. The problem with waiting is that our cool season crops need time to grow before the heat. There lays the problem, wait to long to plant and lettuce is out, plant early and risk damaging weather.

Today's blog is meant to show you how I plant my cool season crops now, and keep them safe from damaging weather. Answers include watching the weather, KTVN with Mike Alger is the best and be prepared to cover and protect your plants as needed.  

Store bought covers

These covers are great and several seasons old. The white one has stakes which will help with the wind issues. The green one is the best, as you can see I leave it in place as long as needed bringing it up and down. I LOVE this one. It helps care for my dwarf peach.

Homemade covers

I found these water jugs at a water company. They make great temporary hot houses for small plants. Simply cut them long ways in half, or cut off the bottom. You may have to dig the tall ones into the ground in windy areas. 

Here is my friend Doug Bookey with his pumpkin seedling. These plants need to get in the ground as soon as possible, they need everyday possible to get to 500lbs plus. Here is his cover that he uses as needed. 

This homemade cover is another quick fix and something that I changed as soon as possible. But if the weather report calls for a freeze head out and put something up, it is better than losing a plant. 

Spur of the moment ideas 

Now I admit this is pretty ugly, but if this would keep the frost off of a newly planted edible wouldn't you use it. I also use this to keep the rabbits of. It is a short fix until you can use something that is easy on the eyes.